FOOD STARCH STRUCTURE IMPACTS GUT MICROBIOME COMPOSITION

Food Starch Structure Impacts Gut Microbiome Composition

ABSTRACT Starch is a major source of energy in the human diet and is consumed in diverse forms.Resistant starch (RS) escapes small intestinal digestion and is fermented in the colon by the resident microbiota, with beneficial impacts on colonic function and host health, but the impacts of the micro- and nanoscale structure of different physical for

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COMMERCIALISATION OF OCCUPATIONAL DEVELOPMENT SERVICES. PEOPLE FOR THE INSTITUTIONS, OR INSTITUTIONS FOR THE PEOPLE? (CASE ANALYSIS OF OCCUPATIONAL DEVELOPMENT OF DISABLED UNIVERSITY GRADUATES)

Poland is a country with very low labour force participation among people with disabilities.On the one hand, changes are visible in the attitudes and behaviour of people with disabilities, especially students and graduates who aim to have a professional career.On the other hand, one can observe a process of gradual withdrawal of families from carin

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Unsupervised Image Segmentation on 2D Echocardiogram

Echocardiography is a widely used, non-invasive imaging technique for diagnosing and monitoring heart conditions.However, accurate segmentation of cardiac structures, particularly the left ventricle, remains a complex task due to the inherent variability and noise in echocardiographic images.Current supervised models have achieved state-of-the-art

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